Pre-holiday Recipes
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cream chese dip
posted by Jennylou
Ingredients:
- 2 packages of Cream Cheese
- 1 TBS Basil (fresh is better)
- 2 TBS Olive Oil
- 3 Cloves of Garlic
- 1 cup Chopped fresh parsley
Directions:
- Place 2 packages of room temperature (easier to mix) cream cheese n a serving bowl.
- Using a garlic press, crush the 3 cloves of garlic and put in with cream cheese.
- Add basil, olive oil, and parsley. using a stiff spoon mix until well blended.
- Chill for about 20 minutes or longer in the refridgerator.
- Can be served on crackers, with vegetables, or placed as a dip.
Yield:
posted by:
Jennylou
November 9, 2008 12:49 PM EST
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