dawnymarieee

Pumpkin Crunch Cake

posted by dawnymarieee

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Ingredients:

 

 


1 15 ounce can pumpkin
1 12 ounce can evaporated milk
2 eggs
1/2 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1 yellow cake mix
2 sticks butter

Directions:

 

 

In a large mixing bowl mix the first 6 ingredients.
pour into a greased 13x9 pan
sprinkle the yellow cake mix on top
drizzle the margarine over the top
bake at 350 degrees for 50 - 55 minutes
Top with cool whip its so good 

Yield:

one happy family

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dawnymarieee

posted by:
dawnymarieee

December 31, 2008 04:52 PM EST

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