Ingredients:

1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple, drained

Directions:

Heat oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. 
Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell. 
Serve with reserved bread pieces and assorted fresh vegetable dippers. 
Substitute:  Prepare as directed, using VELVEETA 2% Milk Pasteurized Prepared Cheese Product.
Creative Leftovers:  Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.
Nutrition Information Per Serving (Dip alone-Velveeta): 45 calories, 3g total fat, 1.5g saturated fat, 10mg cholesterol, 290mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 4%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 0%DV iron.

Nutrition Information Per Serving (Dip alone-Velveeta Light):  40 calories, 1.5g total fat, 1g saturated fat, 10mg cholesterol, 300mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 0%DV iron.

Exchange: 1/2 Fat

Dietary Exchanges (or Exchange Calculations) based on Exchange Lists for Meal Planning © 2003 by the American Diabetes Association and the American Dietetic Association.

Ro*Tel is a product of ConAgra Foods, Inc.

Yield:

Makes: 4-1/2 cups or 36 servings, 2 Tbsp. each.