VELVEETA Tex-Mex Beef and Potatoes
posted by VELVEETAfan
Ingredients:
1 lb. ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2 cup water
4 cups frozen Southern-style hash browns (cubed not shredded variety)
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Directions:
HEAT oven to 350°F.
BROWN meat with peppers and onions in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well.
SPOON into 13x9-inch baking dish; cover with foil. Bake 20 min.; stir.
Bake, uncovered, 15 min. or until heated through.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Yield:
Makes 6 servings, 1-1/3 cups each
Comments
Hahnpelto (on 30/7/09)
Looks like a recipe I will try! Thank you for sharing!
mustangsarah (on 9/6/09)
Yum i want this For diner
alana (on 15/1/09)
YUM sounds super good, can't wait to try it out at our party!
posted by:
VELVEETAfan
January 9, 2009 05:27 PM EST
Tags
VELVEETAfan's other Recipes
VELVEETA Ultimate Queso Dip
posted by VELVEETAfan
Cheesy Chicken & Broccoli Bake
posted by VELVEETAfan
VELVEETA Down-Home Macaroni & Cheese
posted by VELVEETAfan
VELVEETA Easy Cheesy Fajita Dip
posted by VELVEETAfan
VELVEETA Bacon and Green Onion Dip
posted by VELVEETAfan
layla2000 (on 11/8/09)
sound really good.. can't wait to try.. I think i will add some salsa and sour cream and green onions as a topping :)