VELVEETA Cheesy Pasta Casserole
posted by VELVEETAfan
Ingredients:
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
4 cups cooked rotini pasta
1 pkg. (1lb.) frozen Italian-style vegetable combination, thawed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Directions:
HEAT oven to 400ºF.
COMBINE ingredients in 13x9-inch baking dish; cover with foil.
BAKE 40 min. Let stand 5 min.; stir.
Ro*Tel is a product of ConAgra Foods, Inc.
Yield:
Makes 8 servings, about 1-1/2 cups each
posted by:
VELVEETAfan
January 9, 2009 05:29 PM EST
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