Cheesy Spinach and Bacon Dip
posted by VELVEETAfan
Ingredients:
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product,
cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled
Directions:
MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
SERVE with WHEAT THINS Crackers and assorted cut-up fresh vegetables.
Yield:
Makes 4 cups or 32 servings, 2 Tbsp. each
Comments
MICHELLELANG (on 7/8/09)
YES, THIS SOUNDS LIKE A GREAT RECIPE, I'D LIKE TO SAUTE FRESH SPINACH TO PUT IN IT MAYBE TOO!!
tiger9 (on 8/4/09)
This looks like it could be a delicious potato topper too!
MartiPauli (on 19/1/09)
This Looks Fantastic!.
jkier2244 (on 16/1/09)
I can tell this is going to be one of our favs!
akenning (on 10/1/09)
This looks so yummy! I can't wait to try it!
posted by:
VELVEETAfan
January 9, 2009 05:31 PM EST
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j_kelly (on 27/9/09)
Loved the recipe but had to substitute Velveeta for a similar cheese product available in the UK. It was gone very quickly.